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Homemade Fruit Ice-cream
Homemade Fruit Ice-cream
INGREDIENTS:
half cup fresh strawberry
half cup fresh blueberry
half cup heavy cream
Extra: 1/3 cup of strawberry and blueberry
DIRECTION:
combine all the ingredients in a blender and blend until creamy smooth. Pour content in a plastic container and freeze for 4 hours. Do not over freeze because you want the ice cream to be as soft as it can be in order to get the most fresh taste out of it. After 4 hour, serve your delicious homemade fruit ice-cream topped with the remaining extra 1/3 cup of strawberry and blueberry. This fruit ice cream is the perfect keto ice cream recipe you’ll need to get you through sugar craving times. No added sugar, and best of all, its super low in carb. Try to use fresh fruits as much as possible (not frozen) in order to taste the freshness. This homemade fruit ice-cream served about 6 people at one given time.
Homemade fruit ice cream
Homemade fruit ice cream
Again, most of my organic fresh fruits comes from https://www.sprouts.com/ -
Baked Spicey Pork
INGREDIENTS;
2 lbs pork meat (cut as desired)
1 cup diced red onion
1 whole habanero pepper
2 bay leaves
1/2 tsp curry
1/2 tsp thyme
1/2 cup water
1 tbsp minced ginger
1 shrimp cube
Salt and pepper to taste
DIRECTIONS;
- Clean and cut the meat as desired.
- In a pot, combine all the ingredients and the meat and cook on a medium to high heat for 20 minutes or until the water dries up.
- Place the cooked meat in a baking pan and bake for about 10 minutes at 350 degrees. They meat should be golden brown. Let it cool , serve, and enjoy!
Note: You should not have to drain the meat before baking because the water and spices should dry up and sort of coat the meat. This method helps retain the spices in the meat.
