INGREDIENTS:

• 2 Cups flour
• 1 tbsp. baking powder
• half cup sugar
• a pinch of salt
• 2 sticks of butter + 1 tbsp.
• 1 cup milk
• 1 cup blueberry
• 1 cup strawberry
• 2 tbsp. honey
• 2 tbsp. cornstarch
• 2 sticks of cream cheese
• 1 egg

DIRECTIONS:

1. combine flour, baking powder, sugar, salt, milk, and butter in a mixer and knead until smooth.
2. Transfer the dough on a flat surface and knead for 10 more minutes
3. Combine strawberry and blueberry with honey in a blender and blend until creamy smooth.
4. Pour the berry mix in a bowl, add cornstarch, stir, pour in a pan and cook on low heat for 5 min (this helps keep the fruit together to prevent running over when placed on the dough) and set aside.
5. Flatten your dough, use a small bowl or cup to cut out flat pieces (desired size).
6. Lay each flat dough on a kneading board and flatten out with your hands
7. Add cream cheese and fruit, cover with another flat dough and shape with a fork as desired to seal the edges of the dough
8. Repeat the process until complete and wash the top with egg and butter mix
9. Arrange in a greased baking pan and bake for 30 min on 375 degree.
10. you can stick a toothpick inside the dough to make sure it’s completely cook, or when the top turns golden brown.
11. ENJOY!

https://nursekitchen.com/2018/11/04/keto-compliant-low-carb-meat-pie/

https://nursekitchen.com/2018/10/06/baked-spicey-pork/