• nurse kitchen fruit pie
    African Bakery,  BAKERY,  Meals,  RECIPES

    J’s Fruit Pie Delightful Bite


    J’s fruit pie video


    • 2 Cups flour
    • 1 tbsp. baking powder
    • half cup sugar
    • a pinch of salt
    • 2 sticks of butter + 1 tbsp.
    • 1 cup milk
    • 1 cup blueberry
    • 1 cup strawberry
    • 2 tbsp. honey
    • 2 tbsp. cornstarch
    • 2 sticks of cream cheese
    • 1 egg


    1. combine flour, baking powder, sugar, salt, milk, and butter in a mixer and knead until smooth.
    2. Transfer the dough on a flat surface and knead for 10 more minutes
    3. Combine strawberry and blueberry with honey in a blender and blend until creamy smooth.
    4. Pour the berry mix in a bowl, add cornstarch, stir, pour in a pan and cook on low heat for 5 min (this helps keep the fruit together to prevent running over when placed on the dough) and set aside.
    5. Flatten your dough, use a small bowl or cup to cut out flat pieces (desired size).
    6. Lay each flat dough on a kneading board and flatten out with your hands
    7. Add cream cheese and fruit, cover with another flat dough and shape with a fork as desired to seal the edges of the dough
    8. Repeat the process until complete and wash the top with egg and butter mix
    9. Arrange in a greased baking pan and bake for 30 min on 375 degree.
    10. you can stick a toothpick inside the dough to make sure it’s completely cook, or when the top turns golden brown.
    11. ENJOY!



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