• Keto & Low Carb,  Meals,  RECIPES

    Homemade Fruit Ice-cream


    Homemade Fruit Ice-cream


    half cup fresh strawberry

    half cup fresh blueberry

    half cup heavy cream

    Extra: 1/3 cup of strawberry and blueberry


    combine all the ingredients in a blender and blend until creamy smooth. Pour content in a plastic container and freeze for 4 hours. Do not over freeze because you want the ice cream to be as soft as it can be in order to get the most fresh taste out of it. After 4 hour, serve your delicious homemade fruit ice-cream topped with the remaining extra 1/3 cup of strawberry and blueberry. This fruit ice cream is the perfect keto ice cream recipe you’ll need to get you through sugar craving times. No added sugar, and best of all, its super low in carb. Try to use fresh fruits as much as possible (not frozen) in order to taste the freshness. This homemade fruit ice-cream served about 6 people at one given time.

    Again, most of my organic fresh fruits comes from https://www.sprouts.com/


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