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The Best Stuffed Peppers on the go
INGREDIENTS;
- 2 bell peppers – any color
- 4 Organic eggs. https://www.sprouts.com/ have the best organic eggs I’ve ever tasted.
- 1 medium avocado
- Half cup freshly sliced parsley
- Freshly ground black pepper
- 2 tablespoons olive
- Salt and pepper to taste (black pepper used here)
DIRECTIONS;
- Cut the top and bottom of bell peppers, remove the stems, scoop out the seeds and membranes and discard. Cut each bell pepper in halves or into three places (mine was 5 total from 2 bell peppers) and set aside.
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Arrange the bell peppers on the heated skillet.
- Break 1 egg inside each bell pepper (5 total), add salt, and pepper on each bell pepper and let it cook for about 5 minutes.
- Flip each bell pepper upside down (to cook the top of the eggs if you hate over easy eggs) and cook for another 10 minutes.
- garnish with freshly sliced parsley and avocado and as shown on the pictures and enjoy!.
P.S; this Breakfast Stuffed Peppers is the best and super light breakfast recipe you’ll ever eat, and it is super low in carb which makes it a keto compliant food as well.
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Leftover Turkey Stir Fry
Leftover Turkey Stir Fry
INGREDIENTS:
Baked pulled turkey (quantity varies)
1 cup spiraled zucchini
1 cup spiraled carrot
1/2 cup leaks (green onion)
1 curry stock (Maggi)
I teaspoon ginger
2 tablespoons coconut oil
Salt and pepper to taste
DIRECTION
- Pour coconut oil in a hot saucepan on medium heat
- add leaks and ginger and fry slightly for about 2 minutes
- Next, add zucchini, carrot, and turkey. Stir thoroughly until contents evenly distributed.
- sprinkle curry stock, salt and pepper , and stir.
- fry for 5 more minutes (avoid over cooking the veggies). Allow your Leftover Turkey Stir Fry to cool, serve and enjoy!
This recipe is a very simple to make recipe that is extremely healthy, delightful, flavorful, and takes less than 20 minutes to make.
You can find curry beef stock at https://www.walmart.com/ in the Asian aisle
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Homemade Fruit Ice-cream
Homemade Fruit Ice-cream
INGREDIENTS:
half cup fresh strawberry
half cup fresh blueberry
half cup heavy cream
Extra: 1/3 cup of strawberry and blueberry
DIRECTION:
combine all the ingredients in a blender and blend until creamy smooth. Pour content in a plastic container and freeze for 4 hours. Do not over freeze because you want the ice cream to be as soft as it can be in order to get the most fresh taste out of it. After 4 hour, serve your delicious homemade fruit ice-cream topped with the remaining extra 1/3 cup of strawberry and blueberry. This fruit ice cream is the perfect keto ice cream recipe you’ll need to get you through sugar craving times. No added sugar, and best of all, its super low in carb. Try to use fresh fruits as much as possible (not frozen) in order to taste the freshness. This homemade fruit ice-cream served about 6 people at one given time.
Homemade fruit ice cream
Homemade fruit ice cream
Again, most of my organic fresh fruits comes from https://www.sprouts.com/ -
Easy and Tasty Shrimp Avocado
INGREDIENTS;
2 lbs shrimp
1/2 cup red bell pepper (diced)
1/2 cup tomatoes (diced)
1/2 cup red onion
1 cup sliced parsley
Half Avocado (sliced)
1 tbsp heavy cream
Half stick butter
1/2 tsp ginger
1/2 tsp garlic
Salt to taste
DIRECTIONS;
- place butter in a hot pan
- Add salt and onion and fry for 1 minute
- Add ginger and garlic and fry for 1 minute
- Add red bell pepper and fry for 2 minutes
- Add tomatoes and fry for 2 minutes
- Add shrimp, cover, and cook for 5 minutes
- Add heavy cream, stir for about a minute, add sliced parsley, cover and cook for about 3 minutes.
- Garnish with avocado, serve, and enjoy!
