Homemade Fish Spaghetti 

INGREDIENTS:

1 pound Raw spaghetti (16 oz., 454 grams)

3 fillets salmon

5 large fresh tomato

3 small habanero pepper – optional

2 tablespoons olive oil

1 tablespoon beef stock

1 teaspoon ginger

1 teaspoon garlic

1 cup dice red onion

1 teaspoon curry

salt to taste

DIRECTION:

1. Soak spaghetti in hot water for 10 minutes, drain and set aside
2. Blend tomato and habanero pepper in a blender and set aside
3. place a saucepan on medium heat and pour in olive oil
4. Pour diced onion to the hot oil and stir for 3 minutes
5. Stir in ginger and garlic for 3 additional minutes
6. Then add salmon, cover and cook for 7 minutes, take salmon out, shred, and set aside
7. add blended tomato to the saucepan, cover, and cook for 15 minutes or until slightly dry.
8. Next, spice it up with beef stock, curry, and salt to taste and cook for another 5 minutes
9. Place the shredded salmon, stir thoroughly until the salmon and other ingredients are evenly distributed. Cook for 10 minutes, stirring frequently to prevent from burning.
10. Allow to cool, serve and enjoy!

You can purchase spaghetti in bulk from https://www.samsclub.com/sams/