Perfectly Baked Turkey

INGREDIENTS:

16 lbs. whole turkey

3 sticks of celery (sliced)

3 large fresh carrots (sliced)

5 medium halos (peeled and sliced)

2 cups red onion (sliced)

1 cup ginger (minced)

1 cup ginger (minced)

2 sticks of butter (melted)

2 tablespoons tomato stock (powdered)

salt and pepper to taste

DIRECTIONS:

1. in a small bowl, add melted butter, salt, pepper, and tomato stock. Mix thoroughly and set aside.
2. In a large bowl, mix celery, carrots, halos, onion, ginger, garlic.
3. wash and pat dry turkey with paper towel. Pour number one in a flavor injector and inject the flavor into all corners of the turkey and rub a good amount inside turkey and on the outer skin.
4. carefully pack number two inside the turkey’s belly, thighs, and every open area. Raise the skin on the thigh areas and pack both thighs carefully.
5. Line the turkey pan with any left over of number two. Let turkey sit for about 3 hours, place in the oven and bake for about 5 hours and be ready for a mouth full of deliciousness. This perfectly bake turkey recipe is the best you’ll find on the internet guarantee.