INGREDIENTS;

2 lbs pork meat (cut as desired)

1 cup diced red onion

1 whole habanero pepper

2 bay leaves

1/2 tsp curry

1/2 tsp thyme

1/2 cup water

1 tbsp minced ginger

1 shrimp cube

Salt and pepper to taste

DIRECTIONS;

1. Clean and cut the meat as desired.
2. In a pot, combine all the ingredients and the meat and cook on a medium to high heat for 20 minutes or until the water dries up.
3. Place the cooked meat in a baking pan and bake for about 10 minutes at 350 degrees. They meat should be golden brown. Let it cool , serve, and enjoy!

Note: You should not have to drain the meat before baking because the water and spices should dry up and sort of coat the meat. This method helps retain the spices in the meat.