The best Shredded Hash Brown with Egg

The best Shredded Hash Brown with Egg I thought I have ever tasted was from IHOP, well that have changed. I now have the best shredded hash brown I ever tasted, and thanks to the inspiration from ihop.
  • 4 medium potatoes
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup cheddar cheese
  • 7 raw eggs
  • 1 whole avocado
  1. Wash and peel the potatoes
  2. Grate the potatoes
  3. with a plane cloth, squeeze out the water and set aside
  4. Place a pan on low heat and add butter
  5. when hot, add grated potatoes and fry for about 7 minutes
  6. add salt and pepper
  7. add cheese, wait for 1 minutes and flip the other side
  8. add beaten 7 raw eggs, cover, and let it simmer for 6-10 minutes
  9. flip opposite sides frequently to ensure even doneness
  10. garnish with avocado
  11. Server!

Check out our sizzling zucchini egg scamp

and also Homemade fish spaghetti


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