Low Carb Quick Omelette Cups for a Busy Lifestyle

https://nursekitchen.com/2019/03/24/low-carb-omelette-cups/

INGREDIENTS:

  • 6 raw eggs
  • 1/2 teaspoon black pepper
  • a pinch of salt
  • 1/2 teaspoon Maggi (bouillon)
  • 1 cup diced red onion
  • 1 cup diced green bell pepper
  • 1 cup diced yellow bell pepper
  • 1 cup diced tomatoes
  • 1 teaspoon olive oil (to grease the baking pan)

DIRECTIONS:

  1. Break all eggs in a large bowl (to leave room for mixing)
  2. Add salt, pepper, Maggi, and mix thoroughly
  3. Pour the mixture in a greased cupcake baking pan (do not fill to the top to allow space for other ingredients)
  4. Add onion, bell peppers, and tomatoes
  5. Bake for 15 minutes of 350 degrees
  6. Allow to cool, serve, and enjoy!.

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