J’s Fruit Pie Delightful Bite

 

J’s fruit pie video

INGREDIENTS:

  • 2 Cups flour
  • 1 tbsp. baking powder
  • half cup sugar
  • a pinch of salt
  • 2 sticks of butter + 1 tbsp.
  • 1 cup milk
  • 1 cup blueberry
  • 1 cup strawberry
  • 2 tbsp. honey
  • 2 tbsp. cornstarch
  • 2 sticks of cream cheese
  • 1 egg

DIRECTIONS:

  1. combine flour, baking powder, sugar, salt, milk, and butter in a mixer and knead until smooth.
  2. Transfer the dough on a flat surface and knead for 10 more minutes
  3. Combine strawberry and blueberry with honey in a blender and blend until creamy smooth.
  4. Pour the berry mix in a bowl, add cornstarch, stir, pour in a pan and cook on low heat for 5 min (this helps keep the fruit together to prevent running over when placed on the dough) and set aside.
  5. Flatten your dough, use a small bowl or cup to cut out flat pieces (desired size).
  6. Lay each flat dough on a kneading board and flatten out with your hands
  7. Add cream cheese and fruit, cover with another flat dough and shape with a fork as desired to seal the edges of the dough
  8. Repeat the process until complete and wash the top with egg and butter mix
  9. Arrange in a greased baking pan and bake for 30 min on 375 degree.
  10. you can stick a toothpick inside the dough to make sure it’s completely cook, or when the top turns golden brown.
  11. ENJOY!

https://nursekitchen.com/2018/11/04/keto-compliant-low-carb-meat-pie/

https://nursekitchen.com/2018/10/06/baked-spicey-pork/

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