Leftover Turkey Stir Fry


Leftover Turkey Stir Fry


Baked pulled turkey (quantity varies)

1 cup spiraled zucchini

1 cup spiraled carrot

1/2 cup leaks (green onion)

1 curry stock (Maggi)

I teaspoon ginger

2 tablespoons coconut oil

Salt and pepper to taste


  1. Pour coconut oil in a hot saucepan on medium heat
  2. add leaks and ginger and fry slightly for about 2 minutes
  3. Next, add zucchini, carrot, and turkey. Stir thoroughly until contents evenly distributed.
  4. sprinkle curry stock, salt and pepper , and stir.
  5. fry for 5 more minutes (avoid over cooking the veggies). Allow your Leftover Turkey Stir Fry to cool, serve and enjoy!

This recipe is a very simple to make recipe that is extremely healthy, delightful, flavorful, and takes less than 20 minutes to make.

You can find curry beef stock at https://www.walmart.com/ in the Asian aisle

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