Leftover Turkey Stir Fry
Leftover Turkey Stir Fry
INGREDIENTS:
Baked pulled turkey (quantity varies)
1 cup spiraled zucchini
1 cup spiraled carrot
1/2 cup leaks (green onion)
1 curry stock (Maggi)
I teaspoon ginger
2 tablespoons coconut oil
Salt and pepper to taste
DIRECTION
- Pour coconut oil in a hot saucepan on medium heat
- add leaks and ginger and fry slightly for about 2 minutes
- Next, add zucchini, carrot, and turkey. Stir thoroughly until contents evenly distributed.
- sprinkle curry stock, salt and pepper , and stir.
- fry for 5 more minutes (avoid over cooking the veggies). Allow your Leftover Turkey Stir Fry to cool, serve and enjoy!
This recipe is a very simple to make recipe that is extremely healthy, delightful, flavorful, and takes less than 20 minutes to make.
You can find curry beef stock at https://www.walmart.com/ in the Asian aisle
njkitchen
My name is Juliet. I am Registered Nurse by profession, but cooking is my hobby. I love food, and I love creating recipes. I love trying different cuisines, but I mostly focus on African cuisine and American cuisine especially being a Texan. I am trilled to have you stopped by my page, and while you're here please subscribe and join my nurse kitchen community.
