Homemade Fruit Ice-cream
Homemade Fruit Ice-cream
INGREDIENTS:
half cup fresh strawberry
half cup fresh blueberry
half cup heavy cream
Extra: 1/3 cup of strawberry and blueberry
DIRECTION:
combine all the ingredients in a blender and blend until creamy smooth. Pour content in a plastic container and freeze for 4 hours. Do not over freeze because you want the ice cream to be as soft as it can be in order to get the most fresh taste out of it. After 4 hour, serve your delicious homemade fruit ice-cream topped with the remaining extra 1/3 cup of strawberry and blueberry. This fruit ice cream is the perfect keto ice cream recipe you’ll need to get you through sugar craving times. No added sugar, and best of all, its super low in carb. Try to use fresh fruits as much as possible (not frozen) in order to taste the freshness. This homemade fruit ice-cream served about 6 people at one given time.
Again, most of my organic fresh fruits comes from https://www.sprouts.com/
njkitchen
My name is Juliet. I am Registered Nurse by profession, but cooking is my hobby. I love food, and I love creating recipes. I love trying different cuisines, but I mostly focus on African cuisine and American cuisine especially being a Texan. I am trilled to have you stopped by my page, and while you're here please subscribe and join my nurse kitchen community.
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