Crunchy Fried Citrus Chicken


20181201_042043.jpgMildly Crunchy Fried Citrus Chicken


2 pounds chicken drumsticks

1 whole fresh orange

1 whole fresh lemon

1 tbsp minced garlic

1 tbsp minced ginger

2 tbsp melted butter

1 tsp powdered beef stock

2 cups coconut bread crumbs

Coconut oil (for frying)

Salt and pepper to taste


  1. Wash and pat dry chicken and place in a bowl.
  2. Add melted butter, garlic, ginger, beef stock, salt and pepper, and squeeze in the orange and lemon juice.
  3. Rub all the ingredients on the chicken, cover, and let it marinate for one hour.
  4. Dip each piece of chicken in coconut bread crumbs and cover the entire surface of the chicken with bread crumbs
  5. pour desired amount of coconut oil in a hot pan and arrange breaded  chicken in the hot oil, fry – stirring occasionally until golden brown
  6. Serve and enjoy your Mildly crunchy citrus fried chicken.


My name is Juliet. I am Registered Nurse by profession, but cooking is my hobby. I love food, and I love creating recipes. I love trying different cuisines, but I mostly focus on African cuisine and American cuisine especially being a Texan. I am trilled to have you stopped by my page, and while you're here please subscribe and join my nurse kitchen community.

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