Perfect Cranberry Sauce


Perfect Cranberry Sauce


12-ounce fresh cranberries

1 Cup sugar or honey

1 whole Halo peel

2 tablespoon water


Pour half of the cranberries in a bowl and the other half in a saucepan. Add sugar or honey, halo peel, and 2 table-spoon water to the saucepan and cook on low heat. Stir occasionally until the sugar dissolves and the cranberries are soft, this should take about 7-10 minutes. Stir in the other half of cranberries and add salt and pepper to taste. Let it cool to room temperature, serve and enjoy!


This cranberry was purchased from

My name is Juliet. I am Registered Nurse by profession, but cooking is my hobby. I love food, and I love creating recipes. I love trying different cuisines, but I mostly focus on African cuisine and American cuisine especially being a Texan. I am trilled to have you stopped by my page, and while you're here please subscribe and join my nurse kitchen community.

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