Tomato Stewed Chicken

Ingredients:

2 lbs chicken (wings and thighs)

1 cup Tomato sauce

1 cup red sliced red onion

1 cup sliced parsley

1 tbsp paprika

1 tsp red wine vinegar

1 tsp curry

1 chicken stock

1 tbsp each ginger and garlic

Olive oil

Salt and pepper to taste

Directions:

Pour olive oil in a hot skillet or pan
Add chicken and fry slightly for 10 minute
Add onion, garlic, ginger, paprika, and curry. Cover and cook for another 25 minutes
Add tomato sauce and 1 chicken stock and cook for 10 minute
Add red wine vinegar, stir, and add parsley. Cook for 5 minutes, serve and enjoy

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