Baked Spicey Pork



2 lbs pork meat (cut as desired)

1 cup diced red onion

1 whole habanero pepper

2 bay leaves

1/2 tsp curry

1/2 tsp thyme

1/2 cup water

1 tbsp minced ginger

1 shrimp cube

Salt and pepper to taste


  1. Clean and cut the meat as desired.
  2. In a pot, combine all the ingredients and the meat and cook on a medium to high heat for 20 minutes or until the water dries up.
  3. Place the cooked meat in a baking pan and bake for about 10 minutes at 350 degrees. They meat should be golden brown. Let it cool , serve, and enjoy!

Note: You should not have to drain the meat before baking because the water and spices should dry up and sort of coat the meat. This method helps retain the spices in the meat.





My name is Juliet. I am Registered Nurse by profession, but cooking is my hobby. I love food, and I love creating recipes. I love trying different cuisines, but I mostly focus on African cuisine and American cuisine especially being a Texan. I am trilled to have you stopped by my page, and while you're here please subscribe and join my nurse kitchen community.

Leave a Reply