Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Grilled meat, shrimp, or fish, acquires a distinctive roast aroma and flavor which is one of the many reasons I love grilling. Another reason I prefer grilling to other methods of cooking is because grilled meat for instance, contains less fat when compared to just boiled meat. Yes, I performed the experiment myself. I have made chicken oil out of whole chicken on several occasions believe it or not. How? very simple. I boiled a whole hen, drained the water (I guess you can call it chicken broth), baked the chicken, and drained the oil out of the baking pan when fully baked. Anyways that’s not even what this writing is about. This piece is about an extremely delicious recipes of mixed grill combo of chicken, beef, and shrimp. Okay let’s put this recipe together shall we?
Okay that’s the picture above. Like I said before, cooking is my life, and I don’t know what I would do If I didn’t know how to cook. Please proceed to the recipe below.
1 lbs sliced chicken breasts
1 lbs raw shrimp
1 lbs sliced beef
2 tsp Extra virgin olive oil
1 tsp minced garlic
1 tsp minced ginger
1/2 tsp curry
3 bay leafs
1 beef stock
1 tsp powdered onion
2 tbsp Worcestershire Sauce
Salt and pepper to taste
- Add ginger, garlic, curry, Worcestershire sauce in a blender and blend until smooth.
- Separate the shrimp, beef, and chicken different bowls.
- Add olive oil, beef stock, powdered onion, salt and pepper to the blended mixture and mix together.
- Pour the blended mixture in 3 separate Ziploc bag and place the beef, shrimp, and chicken in each bag with the blended mix.
- Add 1 bay leaf to each Ziploc bag and refrigerate all items for about an hour.
- Grill the chicken, beef, and shrimp separately to retain their original flavor.
- Serve with grilled or steamed veggies as seen on the picture above.
Note: the spicing is very mild to taste.