Moringa is a plant native to India, and it has been used for generations in Eastern countries to treat and prevent diseases such as diabetes, arthritis, digestions, and some respiratory problems. This tea derived from dried Moringa leaves is rich in antioxidant. It also has high level of essential amino acids, vitamins, and minerals.
Some benefits of this tea includes, but are not limited to weight loss, improved digestion, boost immunity, and helps control diabetic symptoms. It has a grassy, earthy flavor.
Moringa is safe when taken by mouth and used appropriately. The leaves, fruits, and seeds might be safe when eaten as food. However, it’s important to avoid eating the root and its extract as these parts of the plant may contain toxic substances that can cause paralysis and even death.
Pour 1 tsp of raw Moringa in warm water, stir and let it sit for a few minutes and enjoy.